Tangy Tamarind Rice Rava Upma
Recipe By: 

Ariso Recipes

Tangy Tamarind Rice Rava Upma

Last update date: February 24, 2012

Experience the tangy delight of Tangy Tamarind Rice Rava Upma, a South Indian classic. Coarsely ground rice rava cooked with tamarind and aromatic spices, resulting in a savory and zesty dish.

Total Time: 

30 minutes.

Cuisine: 

South Indian

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How To Cook?


1

To prepare the tangy tamarind rice rava upma, start by washing the rice and spreading it over a muslin cloth to dry.

2

Coarsely grind the dried rice into rava (semolina-like texture).

3

Meanwhile, soak the tamarind in water and set it aside for 5 minutes.

4

Squeeze out the pulp from the soaked tamarind and strain the clear tamarind liquid. set it aside until needed.

5

Heat oil in a thick-bottomed kadai on medium heat. add the mustard seeds and let them splutter. then, add the curry leaves, dry red chillies, and asafoetida (hing).

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