Ariso Recipes
Nutty Vegetable Rava Upma
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Nutty Vegetable Rava Upma. This dish is a harmonious blend of exquisite flavors, featuring Semolina, Peanuts. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a dry pan, roast the semolina (rava) until it turns light brown. be careful not to burn it. once done, transfer it to a bowl and set it aside.
2
In the same pan, heat 1/2 teaspoon of ghee and roast the peanuts until they become lightly browned. remove them from the pan and keep them aside.
3
In a saucepan, boil 3 cups of water.
4
In another pan, heat the remaining ghee. add mustard seeds, cumin seeds, and urad dal. cook until they turn light brown.
5
Now add chopped onions and cook until they become soft.
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