Ariso Recipes
Parsi Style Egg Bhurji With Green Peas
Last update date: February 24, 2012
Enjoy the delightful Parsi Style Egg Bhurji with Green Peas ÔøΩ a flavorful blend of eggs, green peas, and aromatic spices. It's a comforting and satisfying dish that's quick and easy to prepare.
15 minutes.
Parsi
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Ingredients
4
How To Cook?
1
To prepare the parsi style egg bhurji with green peas, heat vegetable oil in a pan and saute the finely chopped shallots along with ginger garlic paste until the shallots turn translucent.
2
Add the diced tomatoes and cook for 2 minutes until they soften.
3
Introduce the green peas to the pan, along with turmeric, garam masala, and cumin powder. saute until the peas are tender.
4
In a separate bowl, whisk the eggs until fluffy.
5
Pour the whisked eggs into the pan, season with salt, and scramble them to a slightly runny texture.
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