Ariso Recipes
Jamaican Jerk Chicken with Coconut Rice and Peas
Last update date: February 24, 2012
Indulge in the flavors of Jamaica with this Jamaican Jerk Chicken served alongside fragrant Coconut Rice and Peas, a delightful blend of spices and textures.
1 hour and 5 minutes
Caribbean
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preheat the oven to 200 degrees celsius to begin making jamaican jerk chicken with coconut rice and peas.
2
Place the roasting pan with sunflower oil inside the oven and let it heat for 5 minutes.
3
Carefully remove the pan from the oven and add the chicken drumsticks to it.
4
Place the pan back into the oven and roast the chicken for about 6-8 minutes until it turns brown on all sides.
5
Once the chicken is browned, pour the jerk sauce all over the chicken and scatter sliced spring onions on top.
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