Ariso Recipes
Green Veggie Pilaf
Last update date: February 24, 2012
Enjoy the freshness of Green Veggie Pilaf, a flavorful dish combining basmati rice with zucchini, peas, broad beans, and aromatic mint leaves.
50 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
6
How To Cook?
1
To make the green veggie pilaf, start by cooking the basmati rice. in a saucepan, combine the rice, green chilli, salt, a tablespoon of olive oil, and 2 cups of water.
2
Bring the rice to a brisk boil, then reduce the heat to low, cover the pan, and let the rice cook until all the water is absorbed. this will take approximately 15 to 20 minutes.
3
Once the rice is cooked, turn off the heat and let it rest for another 15 minutes. use a fork to fluff up the rice.
4
While the rice is resting, steam the fresh peas and broad beans with a pinch of salt until they are soft. set them aside.
5
In a wok, heat a teaspoon of oil and add the sliced zucchini and whole garlic pieces. sprinkle some salt and stir-fry on high heat until the zucchini slightly softens. then, turn off the heat.
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