Ariso Recipes
Veggie Loaded Quesadilla
Last update date: February 24, 2012
Indulge in a Veggie Loaded Quesadilla bursting with flavor. Stuffed with sautÔøΩed veggies, a blend of creamy cheeses, and a homemade cheese sauce, this crispy delight is a savory sensation. Perfect for a quick and satisfying meal.
35 minutes.
American
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
In a pan, heat half a tablespoon of olive oil and saute the garlic.
2
Add all the chopped veggies (corn kernels, yellow capsicum, zucchini, carrot, onion, red capsicum, and green capsicum) to the pan and saute for a minute.
3
Sprinkle the mixed herbs and a pinch of salt over the veggies, and saute for another minute or two until the veggies are slightly crunchy. remove the pan from heat and set aside.
4
In a saucepan, melt butter over medium heat. add all-purpose flour and saute until it forms a smooth paste.
5
Slowly pour milk into the saucepan, whisking continuously until the mixture thickens and becomes smooth.
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