Ariso Recipes
Herbed Brown Rice Pilaf
Last update date: February 24, 2012
Be captivated by the essence of Herbed Brown Rice Pilaf. This dish is a harmonious blend of exquisite flavors, featuring Rice, raw, brown (Oryza sativa), Olive Oil. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the herbed brown rice pilaf, start by washing the brown rice and soaking it in water for 30 minutes.
2
In the meantime, finely chop the garlic and spring onions (green onions).
3
After the rice has soaked, heat olive oil in a pressure cooker.
4
Add the chopped garlic and saut„© until it turns light brown and releases a delightful aroma.
5
Once the garlic is lightly browned, add the chopped spring onions and cook until they become soft and tender. this should take about 1 to 2 minutes.
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