Ariso Recipes
Fragrant Pumpkin and Coconut Pilaf
Last update date: February 24, 2012
Let your taste buds be enchanted by Fragrant Pumpkin and Coconut Pilaf. This dish is a delightful symphony of tastes and textures, featuring Basmati Rice, Water. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare the fragrant pumpkin and coconut pilaf, rinse the basmati rice under cold water and soak it in water for 20 minutes. drain and set aside.
2
In a deep pan, heat the ghee over medium heat. add bay leaves, star anise, cloves, and cinnamon stick. sautËúÖ for a minute until aromatic.
3
Add cumin seeds and let them splutter.
4
Add diced pumpkin and sautËúÖ for a few minutes until slightly tender.
5
Stir in grated coconut and chopped green chili, and sautËúÖ for another minute.
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