Ariso Recipes
Fragrant Chettinad Veggie Pilaf
Last update date: February 24, 2012
Step into the realm of Fragrant Chettinad Veggie Pilaf. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Basmati Rice, Onions. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Chettinad
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Ingredients
2
How To Cook?
1
Initial preparation: start the preparation for fragrant chettinad veggie pilaf by chopping the vegetables and measuring all the ingredients. soak the basmati rice for about 30 minutes.
2
Spice powder: begin by roasting the spices for the spice powder. heat a skillet over medium heat and roast cloves, cinnamon stick, black peppercorns, fennel seeds, and coriander seeds until fragrant and slightly toasted. allow them to cool and then grind into a fine spice powder using a blender. set this spice powder aside.
3
One-pot pilaf: heat 2 tablespoons of ghee in a large saucepan over medium heat. add ginger, garlic, onions, and green chilies. saut„© until the onions soften and turn translucent.
4
Veggies and spices: introduce the chopped carrots, french beans, and potatoes to the pan along with bay leaves, turmeric powder, red chili powder, and the freshly ground spice powder. stir well to combine the ingredients.
5
Adding rice: add the soaked basmati rice, salt, and 2 cups of water to the pan. bring the mixture to a vigorous boil.
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