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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Multicultural Veggie Sizzler

Recipe By:

Ariso Recipes

Multicultural Veggie Sizzler

Name: Multicultural Veggie Sizzler
Prep time: 480
Cook time: 30
Total time: 510
Cuisine: Karnataka
Ingredients: Onion,Salt,Sesame Seeds,Sunflower Oil,Asafoetida,Ginger,Soy Sauce,Black Pepper Powder,Urad Dal Split,All Purpose Flour,Sriracha Hot Sauce,Cider Vinegar,Chilli Sauce,Coconut Grated,Rice Rava,Tofu,Sweet Chilli Sauce,Mixed Vegetables,Kimchi,Rice Noodles

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Multicultural Veggie Sizzler. This dish is a delightful symphony of tastes and textures, featuring Raw Rice, Urad Dal Split. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

8 hours and 30 minutes

Cuisine:

Karnataka

Ariso Intelligence

Relatively Clean

One of the ingredient used is not clean

Contains All Purpose Flour.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Raw Rice

0.5 cup

Urad Dal Split

0.5 cup

Fresh Coconut, grated

2.0 tablespoon

Asafoetida (Hing)

0.5 teaspoon

Salt

As required

Sunflower Oil

As required

Noodles, cooked

As required

How To Cook?

1

For karwar style yerappe ani (rice and black split gram dumpling):

2

Soak urad dal split and rice separately for 8 hours.

3

Grind urad dal to a smooth paste and rice to a coarse paste.

4

Combine the two pastes, and add grated coconut, salt, and asafoetida. mix well.

5

Heat a kuzhi paniyaram pan with oil, add spoonfuls of the mixture, and cook on both sides.

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