Ariso Recipes
Lebanese Lentil and Rice Pilaf
Last update date: February 24, 2012
Be captivated by the essence of Lebanese Lentil and Rice Pilaf. This dish is a sensory celebration of culinary finesse, featuring Basmati Rice, Masoor Dal Whole. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Middle Eastern
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the lebanese lentil and rice pilaf, begin by parboiling the masoor dal in a pressure cooker with 2 cups of water for about 2 whistles. allow the pressure to release naturally, then remove and keep it aside.
2
In the same pressure cooker, heat oil and add cumin seeds, ground black pepper, and cinnamon stick.
3
Add the sliced onions and saut„© until they turn golden brown.
4
Mix in all the spice powders and saut„© for 1-2 minutes, reserving a portion for garnish.
5
Add the soaked rice and saut„© for a few more minutes. then, transfer the parboiled dal to the cooker, season it with salt and pepper.
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