Ariso Recipes
Veggie Spring Rolls
Last update date: February 24, 2012
Delight in the freshness of Veggie Spring Rolls! These rice paper wraps are filled with a colorful medley of vegetables, herbs, and sprouts, creating a light and healthy snack or appetizer. Enjoy them plain or with your favorite dipping sauce.
10 minutes.
American
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Soak the rice paper wrappers in water for approximately 10 seconds until they become soft and pliable. remove them from the water and place them on a clean, dry working board.
2
Take a lettuce leaf and place it on one end of the rice paper wrapper. arrange the julienned vegetables, sprouts, and herbs on top of the lettuce leaf.
3
Fold the sides of the rice paper wrapper over the filling, then roll it up tightly, similar to wrapping a burrito or roll.
4
Repeat this process for the remaining rice paper wrappers and filling ingredients.
5
Serve the veggie spring rolls as is or with a dipping sauce of your choice.
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