Ariso Recipes
Veggie-Stuffed Calzone
Last update date: February 24, 2012
Step into the realm of Veggie-Stuffed Calzone. This dish is a harmonious blend of exquisite flavors, featuring All-Purpose Flour, Whole Wheat Flour. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 10 minutes
Italian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To prepare the veggie-stuffed calzone, gather all the required ingredients and warm the water to activate the yeast.
2
Dissolve sugar in warm water and sprinkle active dry yeast along with 1/2 cup of all-purpose flour. whisk well to avoid lumps.
3
Cover the bowl and allow the mixture to rest at room temperature for about 30 minutes until it's bubbly.
4
Incorporate 2 tablespoons of olive oil, 1/4 to 1/2 teaspoon of salt, and 1 cup of all-purpose flour into the mixture. stir to combine.
5
Gradually add another cup of all-purpose flour and continue stirring until the mixture forms a cohesive dough that leaves the sides of the bowl.
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