Ariso Recipes
Minty Quinoa Pilaf
Last update date: February 24, 2012
Indulge in the aromatic delight of Minty Quinoa Pilaf, a flavorful blend of quinoa, fresh mint, and aromatic spices, cooked to perfection.
30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the minty quinoa pilaf, start by washing 1 cup of quinoa and soak it in water for two hours. rinse it thoroughly to remove any dirt.
2
Heat ghee in a pressure cooker. once the ghee is hot, add the minced garlic and sliced onions. saute until the onions become soft and translucent.
3
Stir in the chopped green chilli, soaked quinoa, and the dry spices - cinnamon stick, cloves, and cardamom.
4
Add salt to taste and toss everything on high heat for about two minutes to enhance the flavors.
5
Pour two cups of water into the pressure cooker and close the lid. pressure cook the quinoa for two whistles.
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