Ariso Recipes
50 minutes.
Mexican
Looks Clean
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Begin by heating a skillet over medium heat. place one whole wheat tortilla on the skillet.
On one half of the tortilla, evenly spread a layer of kidney beans. use the back of a spoon to lightly mash the beans.
Scatter the baby spinach leaves over the beans. allow them to wilt slightly from the heat.
Sprinkle the sweet corn kernels over the spinach layer.
Distribute the red bell pepper strips evenly on top of the corn.
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