Ariso Recipes
Colorful Veggie Raita
Last update date: February 24, 2012
Step into the realm of Colorful Veggie Raita. This dish is a delightful symphony of tastes and textures, featuring Carrot, orange (Dacus carota), Beetroot. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the colorful veggie raita, start by grating the orange carrots and fresh beetroot. set them aside.
2
In a bowl, whisk the curd until smooth. add roasted cumin powder, red chilli powder, chaat masala, and salt to taste.
3
Now, add the grated carrot and beetroot to the spiced curd mixture.
4
Mix everything well, ensuring the veggies are coated with the flavorful spices.
5
Garnish the colorful veggie raita with a few fresh mint leaves to add a refreshing touch.
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