Ariso Recipes
40 minutes.
South Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To prepare the spiced tomato rice pilaf, start by chopping the onions, mincing the garlic, and finely chopping the ripe tomatoes.
Switch the electric pressure cooker to the saute mode and preheat oil in the saute pan.
Once heated, add the mustard seeds and let them crackle.
Add the chopped onions, minced garlic, and curry leaves, and saute until the onions are tender and golden.
Now, add the finely chopped tomatoes and saute until they are soft, and the excess water has evaporated, forming a semi-thick paste.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)