Ariso Recipes
Veggie Cutlet
Last update date: February 24, 2012
Savor the scrumptious delight of Veggie Cutlets, a mouthwatering blend of colorful vegetables and aromatic spices. These crispy, golden cutlets are packed with the goodness of carrots, green beans, peas, and beetroot, making them a perfect snack or appetizer. Enjoy their irresistible taste with your favorite dip or sauce.
40 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
10
How To Cook?
1
Heat 2 tablespoons of oil in a pan. saute 2 green chilies and 1-inch piece of ginger for a minute.
2
Add 1 cup of carrots, 1 cup of green beans, 1 cup of peas, and 1 cup of beetroot to the pan.
3
Saute for 2 minutes or until the vegetables shrink slightly.
4
Further, add 1/4 teaspoon of turmeric powder, 1 teaspoon of chili powder, 1/2 teaspoon of garam masala, 1/2 teaspoon of black pepper powder, and 1/2 teaspoon of salt.
5
Saute until the spices are well combined and the vegetables are almost cooked.
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