Ariso Recipes
55 minutes.
European
Looks Clean
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To embark on creating the green veggie shakshuka delight, warm a saucepan with sunflower oil.
Saut„© the onions and garlic in the heated oil until they attain a translucent hue.
Toss in the chopped tomatoes, sprinkle a small amount of salt, and stir-fry until the tomatoes turn soft, and their raw aroma diminishes.
Add the spinach leaves to the pan and saut„© until they gently wilt. this process should take around 10 minutes.
Introduce all the spice powders—red chili powder, oregano, thyme leaves, and cumin powder—and give everything a thorough mix.
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