Ariso Recipes
Healthy Brown Rice Vegetable Pilaf
Last update date: February 24, 2012
Step into the realm of Healthy Brown Rice Vegetable Pilaf. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Brown Rice (Oryza sativa), Ghee. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by washing the brown rice thoroughly and soaking it in water for about 30 minutes. drain and set aside.
2
In a large, heavy-bottomed pan, heat the ghee over medium heat.
3
Add minced garlic, sliced green chilies, cloves, cardamom pods, cinnamon stick, and bay leaves. sautËúÖ for a minute or until they become aromatic.
4
Add the soaked and drained brown rice to the pan. stir well to coat the rice with the aromatic spices and ghee.
5
Add salt according to your taste.
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