Ariso Recipes
Herbed Veggie Tartlets
Last update date: February 24, 2012
Be captivated by the essence of Herbed Veggie Tartlets. This dish is an aromatic journey that tantalizes the senses, featuring All-Purpose Flour, Unsalted Butter. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 45 minutes
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To prepare the herbed veggie tartlets, start by preheating the oven to 190‚∞c (375‚∞f).
2
For the tartlet crust, combine all-purpose flour and unsalted butter in a mixing bowl or a food processor.
3
Use your fingertips to rub the mixture until it resembles breadcrumbs. alternatively, pulse 2-3 times in a food processor.
4
Add cold water gradually until the dough just comes together. handle the dough quickly and avoid overworking it.
5
Shape the dough into a disk and wrap it in plastic film. refrigerate for 45 minutes to an hour.
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