Ariso Recipes
Spiced Prawn Pilaf
Last update date: February 24, 2012
Be captivated by the essence of Spiced Prawn Pilaf. This dish is an aromatic journey that tantalizes the senses, featuring Carom Seeds, Fennel Seeds. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the spiced prawn pilaf, dry roast the carom seeds, fennel seeds, cinnamon, cardamom, and cloves listed under biryani masala. grind them to a fine powder.
2
Heat 2 tablespoons of sunflower oil in a wok/kadhai. saut„© the onions on medium heat until they turn brown and crispy.
3
Soak the basmati rice in water for around 30 minutes.
4
In a mixing bowl, combine the cleaned and deveined prawns, turmeric powder, 1 tablespoon of biryani masala, red chilli powder, juice of half a lemon, 1/2 teaspoon of salt, 1/2 cup of chopped mint leaves, half of the fried onions, and curd.
5
Thoroughly mix the ingredients with the prawns and set the mixture aside for an hour.
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