Ariso Recipes
Multigrain Veggie Pancakes
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Multigrain Veggie Pancakes. This dish is a harmonious blend of exquisite flavors, featuring Semolina (Sooji), Whole Wheat Flour (Atta). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the multigrain veggie pancakes, start by preparing a batter in a bowl. combine semolina, whole wheat flour, curd, and water to form a smooth batter. allow it to rest for 20-25 minutes.
2
While the batter rests, finely chop the onion, ripe tomato, carrot, papaya, green cabbage, green capsicum, and green chilies.
3
Adjust the batter consistency by adding water or curd if it becomes too thick after adding the vegetables.
4
Heat a non-stick pan over low to medium flame and lightly brush it with olive oil.
5
Pour a ladleful of the batter onto the hot pan and spread it evenly, making a thin pancake-like structure.
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