Ariso Recipes
Spiced Pea and Millet PilaF
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Pea and Millet PilaF. This dish is a delightful symphony of tastes and textures, featuring Foxtail Millet Flour (Thinai), Green Peas (Pisum sativum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin preparing the spiced pea and millet pilaf by cooking the foxtail millet. pressure cook the millet with 1-1/2 cups of water for about 2 whistles until they are just tender.
2
In a heavy-bottomed pan, heat the clarified butter (ghee).
3
Once the ghee is hot, add the whole spices, including cardamom pods, cinnamon stick, bay leaf, and cumin seeds. let them sizzle and release their aroma.
4
Add the cooked foxtail millet to the pan and mix everything thoroughly.
5
After a minute, season with salt, mix again, and turn off the heat.
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