Ariso Recipes
Creamy Tomato and Khoya Peas Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Creamy Tomato and Khoya Peas Curry. This dish is a harmonious blend of exquisite flavors, featuring Green Peas (fresh), Tomato (ripe). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Rajasthani
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the creamy tomato and khoya peas curry, start by making a puree of the ripe tomatoes and set it aside.
2
In a pan, heat ghee over medium heat. add cardamom pods and cumin seeds, allowing them to sizzle.
3
Stir in the ginger paste and tomato puree. saut„© until the ghee starts to separate from the tomato mixture.
4
Add the fresh green peas and cook them with the lid closed until they are tender.
5
Introduce the turmeric powder, kashmiri red chili powder, and garam masala. mix well to incorporate the spices.
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