Ariso Recipes
Spiced Potato Curry With Creamy Tomato Gravy
Last update date: February 24, 2012
Indulge in the rich and creamy flavors of Spiced Potato Curry with Creamy Tomato Gravy. Crispy fried potatoes are simmered in a luscious blend of aromatic spices, tomato puree, and decadent khoya. With the warmth of cloves, cinnamon, and green cardamom, this dish is a delightful balance of spice and creaminess. Savor it with steamed rice or fluffy naan for a truly satisfying meal. Enjoy every flavorful bite!
30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Boil the potatoes until they are half cooked.
2
Allow the boiled potatoes to cool, then peel them.
3
Deep fry the potatoes in peanut oil until they turn lightly golden and crisp on the outside.
4
Heat 1 tablespoon of clarified butter (ghee) in a pan.
5
Add the cloves, cinnamon stick, cumin seeds, peppercorns, and green cardamoms (or their powdered counterparts).
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