Spinach And Urad Dal Dumplings In Creamy Gravy
Recipe By: 

Ariso Recipes

Spinach And Urad Dal Dumplings In Creamy Gravy

Last update date: February 24, 2012

Indulge in the rich flavors of our Spinach and Urad Dal Dumplings in Creamy Gravy. Soft urad dal dumplings are deep-fried to perfection and bathed in a creamy spinach-based gravy. A medley of aromatic spices adds depth to this delectable dish. Perfect for a hearty meal.

Total Time: 

55 minutes.

Cuisine: 

Himachal

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All Ingredients used are safe and clean.

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How To Cook?


1

For the dumplings (vadi):

2

Wash the urad dal (split black gram) and soak it in 1.5-2 cups of water overnight.

3

Drain and rinse the dal.

4

In a blender, grind the soaked dal, ginger, and green chilies to make a smooth paste, adding a little water as needed.

5

Transfer the paste to a bowl and whisk it well until it becomes light and fluffy.

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