Ariso Recipes
Indulge in the rich flavors of our Spinach and Urad Dal Dumplings in Creamy Gravy. Soft urad dal dumplings are deep-fried to perfection and bathed in a creamy spinach-based gravy. A medley of aromatic spices adds depth to this delectable dish. Perfect for a hearty meal.
55 minutes.
Himachal
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For the dumplings (vadi):
Wash the urad dal (split black gram) and soak it in 1.5-2 cups of water overnight.
Drain and rinse the dal.
In a blender, grind the soaked dal, ginger, and green chilies to make a smooth paste, adding a little water as needed.
Transfer the paste to a bowl and whisk it well until it becomes light and fluffy.
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