Creamy Tomato Basil Soup
Recipe By: 

Ariso Recipes

Creamy Tomato Basil Soup

Last update date: February 24, 2012

Enjoy a delightful bowl of Creamy Tomato Basil Soup, a comforting classic. Ripe local tomatoes, aromatic garlic, and ginger meld together to create this velvety delight. With a touch of fresh cream, it's the perfect balance of rich and tangy. Garnish with basil leaves for an extra touch of freshness. You can also customize it with your favorite vegetables or spices for added flavor.

Total Time: 

40 minutes.

Cuisine: 

International

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How To Cook?


1

To prepare this delicious creamy tomato basil soup, start by washing and chopping the ripe tomatoes and other vegetables.

2

In a pan, melt 1 tablespoon of butter and add paprika, black pepper, grated ginger, and chopped garlic cloves. saute them for a minute and then add the onions. cook for 3 minutes until the onions turn translucent. finally, add the tomatoes and cook for another 5-7 minutes until they soften. add water and let the mixture simmer for 10 minutes. allow it to cool.

3

Once the soup has reached room temperature, blend it until smooth using a blender or immersion blender. season with salt, pepper, and paprika according to your taste. stir in the fresh cream to give the soup a creamy texture.

4

Serve the creamy tomato basil soup hot, garnished with fresh basil leaves. for added flavor and nutrition, you can also include additional vegetables of your choice, such as carrots or bell peppers, while cooking the soup.

5

If you prefer a spicier soup, you can enhance the flavor by adding mixed herbs and chili flakes to the soup while it simmers.

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