Ariso Recipes
1 hour and 40 minutes
North Indian
Looks Clean
Based on your Medical Conditions
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For the koftas, begin by heating a teaspoon of olive oil in a pan. saut„© the spinach on high heat until it softens and all moisture evaporates.
Turn off the heat and allow the spinach to cool down completely.
Once cooled, combine the spinach with chickpea flour and salt, creating a mixture that's easy to handle.
Divide the spinach mixture into 8 equal portions.
In a separate bowl, mix cottage cheese, ground cumin, and salt. shape the mixture into 8 balls and set them aside.
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