Ariso Recipes
Indulge in the velvety goodness of Creamy Pumpkin Onion Soup. This chilled delight combines sautÔøΩed pumpkin, onion, and garlic, blended to perfection for a smooth, refreshing experience. Ideal for a cool appetizer, savor the delightful flavors of this chilled soup.
Indian
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Begin by chopping the green pumpkin into wedges.
Slice the onion and garlic roughly. saute them together with the pumpkin wedges in a pan for about 5 minutes.
Transfer the saute vegetables to a pressure cooker. add two glasses of water and cook for approximately 10 minutes.
Allow the pumpkin to remain in the pressure cooker even after turning off the flame, as it will continue to cook and become tender.
Once cooled, remove the pumpkin from the pressure cooker. it should be very soft at this point.
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