Ariso Recipes
Tomato Peas Poha
Last update date: February 24, 2012
Be captivated by the essence of Tomato Peas Poha. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Poha, Peas, fresh (Pisum sativum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the tomato peas poha, wash the poha in running water and drain it using a strainer. set it aside.
2
Blanch the fresh peas in hot water and keep them aside.
3
Heat sunflower oil in a wok, add mustard seeds, and let them crackle.
4
Add the roughly pounded fennel seeds and garlic to the pan and saut„© until the garlic turns golden brown.
5
Now, add asafoetida and curry leaves, and let them splutter.
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