Ariso Recipes
Baked Paneer Kofta in Creamy Tomato Sauce
Last update date: February 24, 2012
Enjoy the delectable Baked Paneer Kofta in Creamy Tomato Sauce, a delightful blend of crispy paneer koftas baked to perfection in a rich and creamy tomato gravy.
1 hour and 0 minutes
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To make the paneer kofta, mix grated paneer, all-purpose flour, salt, cumin powder, and coriander powder in a bowl until well combined. optionally, add cooked little millet for added nutrition and texture.
2
Shape the mixture into small balls to form the koftas.
3
Baking method: preheat the oven to 200_c. grease a baking sheet with oil and place the paneer kofta balls on it. bake in the oven until they turn golden brown.
4
Pan-frying method: heat a paniyaram pan and add a little oil to each cavity. cook the paneer kofta balls until they become golden brown from both sides. turn them gently with the help of a spoon.
5
For the creamy tomato sauce, heat oil in a pan and add honey and grated ginger. cook until the honey starts to boil.
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