Ariso Recipes
Creamy Tomato Coconut Curry
Last update date: February 24, 2012
Enjoy the rich and delightful Creamy Tomato Coconut Curry, a flavorful dish made with a luscious coconut-based paste, caramelized onions, and aromatic spices. Perfect with rice, roti, or naan, this curry is a true taste sensation.
30 minutes.
South Indian
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Ingredients
3
How To Cook?
1
To begin making the creamy tomato coconut curry, first, prepare the kurma paste by grinding all the necessary ingredients. in a mixer, combine roasted gram dal, fresh grated coconut, green chillies, fennel seeds, and a tablespoon of water. grind the ingredients until you get a smooth paste. set it aside for later.
2
Place a heavy-bottomed pan over medium heat and add 2 teaspoons of ghee. once the ghee is warm, add cumin seeds and allow them to sizzle.
3
Add the star anise and cinnamon to the pan and saute them for about 30 to 35 seconds.
4
Stir in the chopped onions and saute until they caramelize.
5
Now, add the chopped tomatoes along with the sambar powder and saute until the tomatoes become soft and mushy.
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