Ariso Recipes
Experience the perfect harmony of tangy green mango, fresh coconut, and aromatic spices in this delightful rice dish!
1 hour and 20 minutes
Indian
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Wash the rice thoroughly and cook it in a rice cooker or on the stovetop with the appropriate amount of water and a pinch of salt.
While the rice is cooking, peel the green mango and grate it into a bowl. set it aside.
Grate the fresh coconut and keep it ready.
In a pan, heat sunflower oil over medium heat. add mustard seeds and let them splutter.
Add cumin seeds, split chickpeas, and asafoetida to the pan. saute until the chickpeas turn golden brown.
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