Ariso Recipes
9 hours and 5 minutes
Kerala
Looks Clean
Contains Maple Syrup.
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To start creating the coconut cumin rice delights, soak the raw milled rice in water for approximately 8 hours.
Grind the soaked rice along with cumin seeds into a smooth paste.
In a mixing bowl, combine the ground rice-cumin mixture with the rest of the ingredients, except for ghee and raisins.
Thoroughly mix all the ingredients and allow the batter to ferment overnight for optimal results. alternatively, a 4-hour resting period can be used.
Preheat a steamer and grease a tray to be used for steaming.
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