Ariso Recipes
Sweet and Spicy Guava Fritters
Last update date: February 24, 2012
Be captivated by the essence of Sweet and Spicy Guava Fritters. This dish is a sensory celebration of culinary finesse, featuring Guava, white flesh, Mustard Seeds. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Gather all the ingredients required to prepare sweet and spicy guava fritters.
2
Wash the guavas thoroughly and slice them into rounds, discarding the seeds.
3
In a small mixing bowl, combine the red chilli powder, coriander powder, turmeric powder, and a pinch of salt to create the spice mix. set this mixture aside.
4
In a separate bowl, dissolve the jaggery in a tablespoon of water to create a jaggery syrup.
5
Heat a pan over medium heat and add a teaspoon of oil. add the mustard seeds and asafoetida, and let them splutter.
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