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Ariso Recipes

Coconut Jaggery Stuffed Raw Banana Dosa

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut Jaggery Stuffed Raw Banana Dosa. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Rice Flour, Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the coconut jaggery stuffed raw banana dosa, first, make the dosa batter by mixing rice flour, water, ghee, and a pinch of salt in a bowl. ensure there are no lumps and the batter is smooth. let it rest for a few minutes.

2

In a separate bowl, grate the fresh coconut and jaggery. crush the cardamom pods and add the seeds to the coconut-jaggery mixture. mix well to create the stuffing for the dosa.

3

Take a raw banana and peel it. cut the banana into thin slices.

4

Take one slice of raw banana and place a spoonful of the coconut-jaggery stuffing in the center. cover it with another slice of raw banana to make a sandwich-like arrangement.

5

Heat a flat non-stick pan or a dosa tawa and grease it lightly with ghee.

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