Ariso Recipes
40 minutes.
South Indian
Looks Clean
Contains Maida.
Based on your Medical Conditions
Based on your Allergies/intolerances
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To prepare coconut-crusted banana fritters, begin by slicing each ripe banana into lengthwise pieces, approximately 1 to 1-1/2 inches in size.
In a mixing bowl, combine the rice flour, all-purpose flour, milk, grated fresh coconut, and salt. mix until you achieve a smooth and thick batter. add additional flour if needed to achieve the desired consistency.
Preheat cooking oil in a deep frying pan. ensure the oil is hot and ready for frying.
Dip the sliced banana pieces into the prepared flour batter, ensuring they are coated evenly.
Carefully place the batter-coated banana slices into the hot oil for frying.
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