Ariso Recipes
Fragrant Coconut Garlic Rice
Last update date: February 24, 2012
Be captivated by the essence of Fragrant Coconut Garlic Rice. This dish is a delightful symphony of tastes and textures, featuring Coconut Oil, Garlic. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Thai
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Ingredients
2
How To Cook?
1
Embark on a journey of flavors with the fragrant coconut garlic rice. in a pressure cooker, gently heat a teaspoon of coconut oil over a medium-low flame. as the oil warms, add the garlic and saut„© them for approximately 40 seconds, allowing their aroma to infuse the oil and their color to transition to a delicate shade of light brown.
2
As the garlic gracefully transforms, lower the flame and introduce the washed and drained rice to the aromatic oil. to enhance its essence, pour in a cup of water and a cup of coconut milk, infusing the rice with layers of rich flavors. sprinkle in a pinch of salt to taste, and allow the ingredients to mingle in harmonious companionship.
3
Seal the pressure cooker and let the fragrant coconut garlic rice perform its culinary magic. pressure cook the rice for two gentle whistles, and then gracefully extinguish the flame.
4
Allow the rice to breathe and relax, letting the pressure release naturally. once the rice has embraced its transformation, carefully transfer it to a welcoming serving platter, where its fragrant essence can shine.
5
Now, let's craft the crowning touch—the toasted coconut and garlic garnish. in a tadka pan, introduce the coconut oil to the stage over medium heat. as it shimmers with anticipation, invite the coconut strips and garlic chips to the performance. saute these elements for approximately 2 minutes, guiding them to a state of crispy, golden-brown perfection.
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