Ariso Recipes
Cheese and Potato Fritters
Last update date: February 24, 2012
Enjoy the crispy and cheesy goodness of these Potato Fritters, stuffed with Mozzarella cheese. These savory bites are made from mashed potatoes, spices, and a golden gram flour coating, making them the perfect snack or appetizer.
45 minutes.
Indian
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Ingredients
5
How To Cook?
1
To prepare the cheese and potato fritters, heat oil in a frying pan and add mustard seeds. allow them to crackle.
2
Once the seeds have crackled, add the onions and saute for a couple of minutes until they are soft and light golden in color.
3
Add ginger, green chilies, asafoetida, turmeric powder, and salt. saute for a minute.
4
Add the mashed potatoes and stir in the coriander leaves. combine well.
5
Turn off the heat and let the potato mixture cool down.
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