Ariso Recipes
1 hour and 0 minutes
Indian
Looks Clean
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To start preparing the fiery coconut fritters, combine the rice flour, whole wheat flour, coarsely ground chillies, freshly scraped coconut, and salt in a mixing bowl. set this mixture aside.
Preheat the sunflower oil in a kadai, getting it ready for deep frying.
Once the oil reaches the appropriate temperature, add about 1 tablespoon of hot oil to the flour mixture and mix it thoroughly.
The mixture should take on the texture of breadcrumbs, evenly coated with the oil.
Gradually add a small amount of water to the mixture and thoroughly combine it until it forms a firm ball of dough. the consistency should be similar to that of chapati dough.
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