Ariso Recipes
Spiced Rice Flour Fritters
Last update date: February 24, 2012
Step into the realm of Spiced Rice Flour Fritters. This dish is an aromatic journey that tantalizes the senses, featuring Rice Flour, Urad Dal Flour. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spiced rice flour fritters, take a medium-sized bowl and combine the sieved rice flour and urad dal flour.
2
Add a pinch of salt, a pinch of asafoetida, white sesame seeds, crushed black peppercorns, chana dal, and curry leaves to the dry ingredients. mix well.
3
Incorporate the unsalted butter into the mixture and rub it thoroughly into the flour.
4
Heat some oil until hot but not smoking and add it to the flour mixture. gradually add water while mixing to form a smooth, crack-free dough.
5
Cover the bowl with a damp cloth and let the dough rest for 30 minutes.
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