Ariso Recipes
Asian Black Pepper Basa Fish Stir-Fry
Last update date: February 24, 2012
Asian Black Pepper Basa Fish Stir-Fry - Enjoy a savory and zesty stir-fry featuring tender Basa fish infused with the bold flavors of black pepper and aromatic spices.
45 minutes.
Asian
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Ingredients
2
How To Cook?
1
To prepare the asian black pepper basa fish stir-fry, start by marinating the basa fish.
2
In a mixing bowl, combine vinegar, dark soy sauce, and black pepper powder.
3
Place the basa fish fillets into the bowl and coat them well with the marinade. set them aside for 30 minutes.
4
Heat a flat skillet over medium flame with a few drops of sesame oil. place the marinated basa fish on the skillet and pan-fry each side for a couple of minutes. be careful not to overcook the fish, as it cooks quickly.
5
Transfer the pan-fried basa fish to a serving platter.
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