Ariso Recipes
Spicy Asian-Inspired Vegetable Soup
Last update date: February 24, 2012
Be captivated by the essence of Spicy Asian-Inspired Vegetable Soup. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Carrots, orange, French Beans. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian Chinese
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Ingredients
2
How To Cook?
1
To prepare the spicy asian-inspired vegetable soup, heat sesame oil in a large pot or wok over medium-high heat.
2
Add finely chopped fresh ginger, minced garlic, and sliced spring onions to the hot oil. saut„© until they become aromatic and the spring onions turn slightly pink and soft.
3
Add the finely chopped carrots, french beans, and green cabbage to the pot. season with salt and ground black pepper. saut„© the vegetables for about 3 to 4 minutes until they begin to soften.
4
Pour in the low-sodium soy sauce and rice vinegar, and stir well to coat the vegetables evenly.
5
Add water to the pot and bring the mixture to a boil.
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