Ariso Recipes
Green Chutney Semolina Dhokla
Last update date: February 24, 2012
Enjoy the flavors of our Green Chutney Semolina Dhokla, a savory steamed cake made with semolina, curd, and a zesty coriander-mint chutney. It's a delightful and healthy snack option.
25 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the green chutney semolina dhokla, prepare the green chutney as per the "green chutney recipe - coriander mint chutney recipe."
2
In a mixing bowl, combine the semolina, green chutney, curd, 1 tablespoon of sunflower oil, and salt to taste.
3
Mix the ingredients vigorously and allow the mixture to rest for 30 minutes to allow the semolina to fluff up.
4
After 30 minutes, check the consistency and add a little water if needed to achieve a thick dhokla batter.
5
Preheat the steamer with water and grease a dhokla plate generously with oil.
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