Ariso Recipes
Coconut Chana Dal Chutney
Last update date: February 24, 2012
Coconut Chana Dal Chutney: A flavorful blend of chana dal, coconut, and spices, perfect to accompany dosa or uttapam for a tasty meal.
25 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
5
How To Cook?
1
To prepare the coconut chana dal chutney, heat oil in a pan over medium heat.
2
Add the chana dal, a few curry leaves, and red chillies to the pan. saute for a couple of minutes until the dal turns golden brown.
3
Add grated coconut to the pan and stir for 1 minute until the coconut is lightly toasted.
4
Remove the pan from heat and transfer the contents to a mixer jar.
5
Grind the mixture to a smooth paste, adding only as much water as needed to facilitate grinding. the consistency should not be too runny.
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