Ariso Recipes
Delight in the flavors of Vegetable Semolina Manchurian, a fusion of crispy semolina balls and sautÔøΩed vegetables, bathed in a savory and tangy sauce. A delectable dish that's sure to satisfy your taste buds with its unique textures and delightful taste.
30 minutes.
Indian
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In a large bowl, combine semolina, curd, ginger, garlic, finely chopped green chillies, green cabbage, carrot, green capsicum, onion, salt, and pepper. mix well. add water gradually to form a dough-like consistency. set it aside.
Shape the dough into small balls and either bake, air fry, or steam them for about 10 minutes until they are cooked and firm.
Heat oil in a wok or pan. add ginger, garlic, and green chillies. saute for a minute.
Add chopped cabbage, grated carrot, diced onions, and capsicum to the pan. stir-fry the vegetables for 2-3 minutes.
Add soy sauce, vinegar, chilli sauce (optional), and tomato ketchup to the pan. stir well and let it cook for a minute.
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