Ariso Recipes
Vegetable Semolina Upma
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Vegetable Semolina Upma. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Semolina, Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Steam the carrots and green beans until tender. once cooked, drain the water and set them aside.
2
In a saucepan, boil 3 cups of water with salt and sugar. once it comes to a boil, set it aside.
3
Heat vegetable oil in a pan over medium heat.
4
Add mustard seeds and urad dal. allow them to splutter for about 10 seconds.
5
Next, add chopped onions, grated ginger, asafoetida, curry leaves, and sliced green chilies. cook the onions until they become soft.
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