Ariso Recipes
Coconut-Semolina Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut-Semolina Delight. This dish is a harmonious blend of exquisite flavors, featuring Semolina, Sugar. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 40 minutes
Middle Eastern
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Looks Clean
Certain ingredients used are not clean
Contains Palm Sugar Syrup and All Purpose Flour.
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Ingredients
2
How To Cook?
1
To prepare coconut-semolina delight, start by making the sugar syrup. in a thick-bottomed saucepan, combine a cup of sugar, water, and lemon juice.
2
Bring the mixture to a boil and cook until it reaches a slightly sticky consistency.
3
Add rose essence, mix well, and remove the saucepan from heat. set the sugar syrup aside.
4
Preheat the oven to 180 degrees celsius and grease a baking tin with oil.
5
In a mixing bowl, combine semolina, sugar, grated fresh coconut, all-purpose flour, and baking powder.
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