Ariso Recipes
Spicy Semolina Bread Toast
Last update date: February 24, 2012
Enjoy a quick and flavorful breakfast or snack with Spicy Semolina Bread Toast. This dish features semolina mixed with curd, spices, and veggies, spread onto bread slices, and toasted to perfection. Delight in its spicy goodness!
18 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To prepare the spicy semolina bread toast, in a mixing bowl, combine semolina, curd, onion powder, green capsicum, coriander leaves, green chili, salt, and black pepper powder.
2
Adjust the consistency of the mixture by adding a little water, ensuring it is spreadable.
3
Let the mixture sit aside for about 5-7 minutes.
4
Meanwhile, heat a griddle or pan over medium heat and spread some oil.
5
Take a slice of bread and spread the semolina mixture on one side using a spoon. place the bread on the griddle with the topping facing down.
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